Product Description

Yoghurt Machine

  It is a machine can make natural plain yoghurt. 

You only need Pure milk, yoghurt starter. 

After **8 hours fermenting, when the temperature down to 4 degree C, the yogurt can be sold.

It is a machine can produce yoghurt without any additives or any preservatives.

Commercial Yogurt Machine can be used in restaurants, hotels, commerical kitchens, milk companies, coffee rooms, food & beverage chains, bakery chains, yogurt bars etc. 



Capacity: *0L yoghurt (*****0cups, **0ml/cup) 

Use pure milk and lactobacillus to make yogurt

Easy to operate 

One-Key intelligent control 

Full-automatic sterilization and full-intelligent safety lock 

Foaming heat preservation, automatic air exhaust and cooling 

Automatic switch from yogurt fermentation to Refrigeration 

No need to guard during the process 

Energy saving and environmental friendly, field fabrication, safety and healthy 

Power: **0W/**0W 

Voltage: **0V, **0V, **0V/*0Hz/*0Hz 

Size: **5/**5/***0mm